pineapple pretzel salad with jello

Dissolve the Jello in the boiling water stirring for 2 minutes or until Jello is completely dissolved and then stir in the strawberries and chill. Next add the cherry pie filling and crushed pineapple with its juices and stir to combine.

Pineapple Pretzel Salad Pineapple Pretzel Salad Pretzel Salad Dessert Salads

Press the pretzel mixture into a buttered 913 baking dish.

. Meanwhile in a large bowl beat cream cheese and remaining sugar until creamy. Bake 10 minutes 350 degrees. For the crust mix the pretzels butter and 3 tablespoons of sugar.

Our tasty pineapple-pretzel salad recipe combines crushed pineapple in juice pretzels COOL WHIP Whipped Topping and more into a. Preheat oven to 350 degrees and grease a 9x13 pan. Press this mixture into a 913-inch pan and bake for 7 minutes.

Then sprinkle the dry coconut pudding mix on top of that and then stir until completely incorporated. 3 Hr s 45 Min s incl. Sugar in a bowl.

While the pretzel layer is cooling mix the jello with boiling water and stir until jello is dissolved. Chill until soft set. Mix pretzels and butter together and press.

Place pretzels in ziplock bag and crush into small pieces using rolling pin. Bake at 400 degrees for 7 minutes. Chill for 30 minutes.

Press into a 13 x 9 baking dish and bake at 350 for 10 minutes. Mix together crushed pretzels 3 Tbsp. In a mixing bowl beat together the cream cheese and 34 cup of sugar.

Preheat oven to 350 degrees F. Pat pretzel mixture into a 9 x 11 pan and bake for 10. If desired and serve.

Add pineapple and juice and frozen raspberries. Mix Jello with boiling water. Preheat oven to 400.

If youd prefer you can certainly substitute with sugar-free jello. Prepare strawberry jello according to directions substituting hot pineapple juice for hot water and add the strawberries right before chilling. Stir together the pretzels butter and sugar and then smooth that out into a 913 baking dish and bake for 10 minutes to form a bit of a crust.

For the topping stir together some cream cheese whipped topping sugar and pudding mix until its nice and creamy. Fold in pineapple and whipped topping. Refrigerate covered until serving.

In a bowl beat cream cheese and whipped topping until smooth. 2 3 oz packages pineapple gelatin. For the crust mix the pretzels butter and 3 tablespoons of sugar.

Mix pretzels melted butter and 14 C sugar. Preheat oven to 400 F. Jello Salad filling In a medium size bowl pour in the entire can of crushed pineapple with juice.

Press into a 13x9-in. Mix together pretzels 3 tbsp sugar and butter. Preheat oven to 350F.

Spread into 913 pan. 1 8 oz package cream cheese. Bring pineapple juice to a boil.

Dissolve gelatin in water. Refrigerating 15 Min s Prep. Simply pulse the pretzels in a food processor or blender until theyre crushed.

Chill until almost set about 45 minutes. Cool completely on a wire rack. Spread on cooled pretzel layer.

Let stand until cool. Press into 9 x 13 pan. Carefully spread over gelatin.

Dissolve jello in hot pineapple juice. 2 cups whipped topping. 1 cup granulated sugar.

Preheat oven to 350 degrees. Set aside and allow to cool. Drain pineapple reserving juice.

Pour into a 13x9-in. Press this mixture into a 9 by 13-inch pan and bake for 7 minutes. After that fold in the whipped topping and stir until well combined.

Make the jello layer. Dissolve jello in hot pineapple juice. Fold in the whipped topping and spread over the cooled crust.

3 Hr s 30 Min s Cook. 1 cup crushed ice. Measure pretzels after crushing.

Mix together softened cream cheese sugar and Cool Whip. 1 cup boiling water. Ingredients 2 cups pretzels crushed 1 cup salted butter melted 1 package cream cheese 8 ounces at room temperature 1 cup white sugar 2 teaspoons vanilla extract 1 container Cool Whip 8 ounces 2 cans pineapple 20 ounces crushed 1 package lemon pudding mix 34 ounces dry.

Firstly add the cherry jello into 2 cups of boiling water stirring for 1 minute until dissolved. Stir in melted butter. How to Make Strawberry Pretzel Salad.

Spread cream cheese mixture over cooled pretzel crust. In a mixing bowl beat together the cream cheese and. These step by step photos and instructions are here to help you visualize how to make this recipe.

Combine crushed pretzels and 3 tsp. Combine pretzels brown sugar and melted butter and press into prepared pan and bake for 10 minutes. Sweeten your day with this colorful Pineapple-Pretzel Salad.

Proceed to spread the. Extra whipped topping canned pineapple tidbits mint leaves. Add strawberries with juice and stir until thawed and jello is partially set.

The first layer is a salty pretzel crust. Then stir in the melted butter and sugar until combined. 2 20 oz cans crushed pineapple in syrup drained.

DIRECTIONS Preheat oven to 400. Blend cream cheese 1 C sugar and whipped topping. Mix pretzels melted butter and 12 cup sugar.

Set aside and allow to cool. Dish coated with cooking spray.

Pineapple Pretzel Salad Recipe Pretzel Salad Pineapple Pretzel Salad Recipes

Pin On Salads

Pineapple Pretzel Salad Recipe Pretzel Salad Pineapple Pretzel Salad Recipes

Rich And Refreshing Pineapple Pretzel Salad Maria S Kitchen Pineapple Pretzel Salad Pretzel Salad Fluff Desserts

Pineapple Pretzel Salad Pineapple Pretzel Salad Pretzel Salad How Sweet Eats

Pineapple Pretzel Salad Is Our Go To Pretzel Salad Recipe For Easter And Christmas It Is The Perfect Ho Pretzel Salad Pineapple Pretzel Salad Pretzel Desserts

Easy Pineapple Pretzel Salad Light Dessert Recipes Light Desserts Pretzel Salad

Pineapple Pretzel Fluff Pretzels Fluff Fluff Desserts Dessert Salads Fluff Recipe

This Pineapple Pretzel Salad Is The Perfect Easter Side Dish Recipe Wow Your Guests With This Twist On C Pineapple Pretzel Salad Pretzel Salad Dessert Recipes